spicy asian food wine pairing
In Silver Lake experience Chef Kris Yenbamroongs spicy sweet and sour Northern Thai fare at his vibrant Night. Try serving with dishes like Sichuan beef Thai crab curry or spicy Cajun-style chicken wings.
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. The sweetness and low alcohol of moscato dAsti and Asti make them especially perfect for pairing with spicy food. Give scallops an Asian twist as in this recipe and Id reach for a dry or off-dry riesling. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online.
Read More Our 22 Best Crock Pot and Slow-Cooker Recipes. This version is spicy and fragrant thanks to a healthy dose of Asian chili-garlic sauce and grated fresh ginger. You can go for a matching richness yup chardonnay again or a smooth Italian white.
Risotto immediately makes a scallop dish richer especially if it also includes crab or lobster. Sparkling wine whether its from California France Spain or Italy is spot-on perfect for fried foodWhile light beers match up well with fried seafood most wines lose something when you pair them with tempura or a thick beer batterNot so with sparkling wine whose bubbles cut through the weight of fried food as if the wines were made. Scallops served with Asian-style dressing.
You have a choice. I suggest pairing this recipe with a nice chilled bottle of Grüner Veltliner. Glowimages Getty Images.
Cook with wine and add flavor to marinades pan sauces braises and more. Something as quick and easy as this stir-fry means youll barely have time to pop the cork before its done but dont let that stop you. Los Angeles is home to excellent Southeast Asian food including spicy Thai.
Scallop and crab or lobster risotto. Salty snacks like cured meats nuts or blue cheese are also a nice counterbalance to moscatos sweetness. Browse trusted cooking with wine recipes and find ratings reviews and cooking tips.
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